Better Than Sex Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. sugar
1 (20 oz.) can crushed pineapple
1 (5 3/8 oz.) box Jell-O instant vanilla pudding
1 c. sour cream
1 (12 oz.) container Cool Whip
coconut and chopped nuts

Preparation

Prepare cake mix according to package directions and bake in a 13 x 9-inch pan. Combine undrained pineapple and sugar and heat until mixture comes to a boil.
Boil about 2 minutes.
When cake is done, remove from the oven and puncture all over with a fork. Pour pineapple over hot cake.
Make pudding according to package directions.
Fold in sour cream and spread over cooled cake.
Top with Cool Whip and sprinkle with coconut and nuts.
Store in refrigerator.