Pina Colada Cake - cooking recipe

Ingredients

1 box yellow or white SuperMoist cake mix
1 c. coconut
pina colada mix (nonalcoholic)
Cool Whip

Preparation

Mix cake according to the directions on the box.
Put in a 9 x 13-inch pan.
Bake according to box.
After baking, while still warm, punch top full of holes (use large fork).
Pour can of pina colada mix over cake.
Cool, then cover top with Cool Whip. Sprinkle coconut on top.
Store in refrigerator.