Kathy'S Cranberry Party Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
garlic salt and pepper to taste
1 large bottle Catalina or French salad dressing
1 pkg. onion soup mix
1 large can whole cranberry sauce
2 c. fresh or frozen cranberries
8 servings white rice

Preparation

Preheat oven to 350\u00b0.
Sprinkle chicken with garlic salt and pepper to taste.
Arrange chicken in 9 x 13-inch baking pan; set aside.
In a medium bowl, combine remaining ingredients.
Pour mixture over chicken.
Cover with foil; bake for 30 minutes. Remove foil; continue baking 30 minutes longer.
Turn oven off; let chicken sit in oven for 10 minutes.