Pastry Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. vegetable shortening
1 Tbsp. sugar
2 tsp. salt
1 egg, beaten
1 Tbsp. vinegar
1/2 c. cold water

Preparation

Beat 1 egg and mix with 1 tablespoon vinegar and 1/2 cup water.
Add to flour and shortening mixture.
Mix well.
Makes 2 (9-inch) double crusts or 5 (9-inch) single crusts.