Sausage Hash - cooking recipe

Ingredients

1 lb. Bob Evans sausage
2 large chopped onions
2 chopped green peppers
4 c. canned tomatoes
1 c. uncooked rice
2 tsp. chili powder
2 tsp. salt
1/2 tsp. pepper

Preparation

Saute sausage, onions and green peppers until brown.
Add tomatoes, rice, chili powder, salt and pepper.
Put in large casserole.
Cover and bake at 375\u00b0 for 45 minutes.