Twice Baked Potatoes - cooking recipe

Ingredients

baking potatoes (amount desired)
shredded Cheddar cheese (amount desired)
green onion, chopped (amount desired)
sour cream (amount desired)
butter (amount desired)
milk (optional)
salt and pepper to taste
paprika

Preparation

Bake potatoes and cut in half.
Using a spoon, scoop out potato into mixing bowl.
Add other ingredients except milk and paprika.
If mixture is too thick, you may thin it with some milk. Make sure your mixture is not too thin.
Mix well.
Put mixture back into potato hulls.
Top with paprika and bake at 350\u00b0 until bubbling hot.
Very tasty.