Coconut Pies - cooking recipe

Ingredients

1 large bag coconut
3 eggs
2 c. sugar
1 1/2 sticks margarine, melted
1 1/2 c. milk
1 Tbsp. flour
1/2 pkg. instant vanilla pudding
1/2 tsp. lemon flavoring

Preparation

Beat eggs, sugar, flour and pudding together.
Add coconut, melted butter and milk.
Mix again.
Stir in flavoring and pour mixture into three 9-inch pie shells.
Bake in a 300\u00b0 oven for 1 hour.
Makes 3 pies.