Sweet And Sour Chicken Wings - cooking recipe

Ingredients

1 c. sugar
1/2 c. vinegar
2 Tbsp. catsup
1 Tbsp. soy sauce
1 tsp. Accent
1/4 c. chicken stock

Preparation

Cut wings in 3 pieces, using tips for stock.
Spread wings on cookie sheet and sprinkle with garlic, Accent and salt.
Let stand for 2 hours, but no longer.
Roll in cornstarch.
Dip in 3 beaten eggs.
Fry until golden, then dip in sauce.
Place on flat pan. Pour remaining sauce over wings.
Bake for 1/2 hour at 350\u00b0 or at 325\u00b0 for 1 hour.