Salsa - cooking recipe

Ingredients

1 large can whole tomatoes
1 large white onion
2 cloves garlic
salt and pepper to taste
1 bell pepper
4 small green chili peppers (fresh)

Preparation

Chop up tomatoes and put with juice into bowl.
Chop onion, garlic and bell peppers; add to tomatoes.
For mild salsa, remove all seeds from chili peppers.
Slice peppers and add.
For hotter salsa, add a few seeds.
Add salt and pepper.
Do not cook.
Place all ingredients in a quart Mason jar.
Refrigerate.
Allow 24 hours for all flavors to blend.