Artichoke Balls - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and mashed
1 c. Italian bread crumbs
2 Tbsp. olive oil
1 Tbsp. lemon juice
2 Tbsp. Romano or Parmesan cheese
2 eggs
2 cloves garlic, crushed

Preparation

Combine all ingredients.
Roll into small balls.
Roll in extra cheese using same kind as in balls.
Heat in a 350\u00b0 oven for 10 minutes.
Don't let them get too dry.
Can make ahead and freeze.
Makes 40 to 60 balls.