"Just In Case" Pie - cooking recipe

Ingredients

1 ready-made chocolate-crumb pie crust
1 env. unflavored gelatin
1/4 c. cold water
2 c. heavy cream, divided
1 c. semi-sweet chocolate chips
2 eggs
1 tsp. vanilla extract
1 c. caramels (about 24)
2 Tbsp. butter

Preparation

Prepare crust as directed.
Sprinkle gelatin over water in small saucepan; let stand one minute.
Stir over low heat until gelatin is dissolved, about 3 minutes.
Stir in one cup of the heavy cream.
Heat to a boil.
Then pour into a blender.
Add the chips and process until the chips are melted, about one minute. When processing, add another 1/2 cup of cream, eggs and vanilla; process until well blended.
Pour mixture into large bowl, chill for 15 minutes until thick.