Cathe'S Taco Meat - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. garlic salt
4 Tbsp. dry Cheddar cheese (powder)
2 Tbsp. real butter
1 medium onion, chopped fine
dash or two pepper
1 Tbsp. chives

Preparation

Brown ground beef over medium heat.
Add onions and cook a couple of minutes.
Then add garlic salt, pepper, chives and butter.
Stir, then slowly add Cheddar cheese, stirring as you add it.
Can be used for burritos also.