Butch'S Taffy - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. water
1/2 c. syrup
2 Tbsp. butter
1 1/2 Tbsp. vinegar
1/4 tsp. cream of tartar
pinch of baking soda
flavoring

Preparation

Put sugar, water, syrup and vinegar in pan and stir constantly until comes to a boil.
Then add cream of tartar.
Cook until it forms a hard ball in cold water - a brittle test.
Add butter and pinch of baking soda and flavoring just before taffy is done.