Sarah'S Pear-Pecan Salad - cooking recipe

Ingredients

1 (29 oz.) can pears
1 (6 oz.) pkg. lemon Jell-O
1 (8 oz.) pkg. cream cheese
1 c. chopped pecans
1 c. whipping cream

Preparation

Drain juice from pears, reserving 1 cup.
Boil 1 cup of juice and add lemon Jell-O.
Chill until partially set.
Place pears and cream
cheese
in
blender
and
cream
to a creamy consistency. Stir in Jell-O mixture and add nuts.
Whip cream and pour in mold. Whipping cream can be omitted.