Rice Casserole - cooking recipe

Ingredients

1 1/2 c. rice (not instant)
1 large can mushrooms, undrained
1 can onion soup
1 can beef consomme
1/2 can water
1/2 to 1 stick margarine

Preparation

Bake at 350\u00b0 for 1 hour. Stir after 30 minutes.