Charleston Squash Casserole - cooking recipe

Ingredients

6 or 8 small squash
2 Tbsp. butter or margarine
1 chicken bouillon cube
1 Tbsp. grated onion
1 egg, well beaten
1/2 c. bread crumbs
1/2 c. grated sharp cheese
1 c. sour cream
salt
pepper
paprika

Preparation

Cut and cook squash in small amount of water until tender; mash well.
Add salt, pepper, butter, bouillon cube and grated onion.
Fold in well beaten egg.
Fold in sour cream.
Pour into a 1-quart casserole which has been greased.
Sprinkle a topping of crumbs, cheese and paprika over casserole.
Bake in an oven preheated to 350\u00b0 for 30 minutes.