Coconut Pound Cake - cooking recipe

Ingredients

6 eggs
1 1/2 c. butter or margarine
3 c. sugar
1 tsp. almond extract
1 tsp. coconut extract
3 c. sifted flour
1 c. milk
2 c. flaked coconut

Preparation

Separate eggs, placing whites in bowl and yolks in a large bowl.
Preheat oven to 300\u00b0.
Grease a 10-inch tube pan.