Foolproof Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. shortening
1/2 c. water
1 Tbsp. white vinegar
1 large egg

Preparation

Mix flour, sugar and salt together; cut in shortening.
Mix water, vinegar and egg together.
Add to flour mixture.
Separate into 3 balls and roll out.
Can freeze separate balls or after has been rolled out.
Makes 3 balls.