Pepper Jelly - cooking recipe

Ingredients

6 medium peppers (2 c. juice)
3/4 c. cider vinegar
1 Tbsp. hot pepper sauce
1 pkg. Sure-Jell powder
3 1/2 c. sugar

Preparation

Bring pepper juice, Sure-Jell, vinegar and hot sauce to a hard boil (boil that can't be stirred down).
Boil 1 minute, stirring constantly.
Remove from heat; continue to stir every 5 minutes or so until cool.
Pour into jars.