Dronning Maud Dessert - cooking recipe

Ingredients

1 1/3 envelopes Knox gelatine
1 c. water, hot
5 egg yolks
1 Tbsp. sugar
1 pt. heavy cream
Baker's semi-sweet chocolate, shredded or shaved

Preparation

Dissolve gelatine in hot water; cool slightly.
Whip sugar and egg yolks until smooth.
Add gelatine and whipped cream.
Layer with shredded or shaved chocolate.