Turkey Meatballs - cooking recipe

Ingredients

1 lb. ground turkey
1 small onion, chopped fine
1/4 c. bread crumbs
1 egg, slightly beaten
salt and pepper to taste
2 Tbsp. cooking oil
1 jar turkey gravy (Heinz is good)

Preparation

In large bowl, combine all ingredients, except cooking oil. Mix thoroughly.
Shape mixture into 1 to 1 1/2-inch meatballs. Brown meatballs in 2 tablespoons cooking oil, heated on medium. Once browned, add jar of gravy and simmer on low for 1 hour, covered, stirring occasionally.
Serve over rice or noodles. Serves 4.