Dester Neal'S Chess Pie - cooking recipe

Ingredients

1 c. light brown sugar, packed
1/2 c. white sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1 tsp. vanilla
1 stick margarine
1/2 c. pecans (English walnuts can be used)
1 unbaked pie shell

Preparation

Melt margarine; set aside.
Add brown sugar, then eggs, milk, flour and white sugar; beat real good.
Add vanilla and nuts.
Mix everything and pour in pie shell.
Bake at 375\u00b0 for approximately 45 minutes; check often.