Sour Cream Chocolate Chip Cake - cooking recipe

Ingredients

1 stick butter
a c sugar
2 eggs, beaten
2 c flour
1 t baking soda
1 c sour cream
1 1/2 t vanilla
1 six oz. pkg. chocolate chips
1/2 c sugar
2 t cinnamon

Preparation

Preheat oven to 350 degrees. Place butter and 1 cup of sugar in a food processor. Process until smooth. Beat in eggs until light and fluffy. Add next four ingredients and mix until smooth. Fold in chips. Pour half of batter into a 10 inch spring form pam. Mix 1/2 cup sugar and cinnamon. Sprinkle half on batter. Gently pour rest of batter and sprinkle with remaining sugar and cinnamon. Bake for 35 minutes. Allow to cool in pan.