June'S Alabama Biscuits - cooking recipe

Ingredients

1 c. warmed buttermilk
1 pkg. dry yeast
2 1/2 c. unbleached flour
4 Tbsp. sugar
3/4 tsp. salt
1/2 tsp. soda
6 Tbsp. oil

Preparation

Mix buttermilk and yeast.
Mix dry ingredients.
Add oil to buttermilk mixture.
Add wet to dry ingredients mix; turn on floured surface and knead a few times.
Roll to about 1/2 inch thickness.
Cut with small round cutter.
Grease pan with oil. Turn biscuit in oil when placing in pan.
Let rise in slightly warm oven.
Preheat on warm for 5 minutes and turn off.
Bake at 425\u00b0 in preheated oven about 10 minutes.