Shrimp Dip - cooking recipe

Ingredients

1 lb. cooked shrimp, chopped in small pieces
1 can tomato soup
1 pkg. unflavored gelatin
1 (8 oz.) pkg. cream cheese
1 c. finely chopped celery
1/4 c. finely chopped onion
1/2 c. mayonnaise
1/4 c. warm water

Preparation

Dissolve gelatin in 1/4 cup water.
Combine soup, cream cheese and gelatin in a saucepan and heat until smooth.
Fold in shrimp, onion, celery and mayonnaise.
Put in a greased mold and refrigerate overnight.
Serve with Townhouse crackers or carrot and celery sticks.