Creamed Spinach(Microwave) - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
1/2 c. chopped onion
2 Tbsp. butter or margarine
8 oz. cream cheese
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1/3 c. milk

Preparation

Microwave spinach in box until thawed, 6 to 9 minutes.
Drain thoroughly and set aside.
Place onion and margarine in 1-quart casserole.
Microwave until onion is tender, 3 to 4 minutes.
Add cream cheese.
Microwave until softened.
Stir in salt, pepper and nutmeg until smooth.
Blend in milk.
Mix in spinach. Microwave until heated through, stirring once.