Country Style Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can red kidney beans
1 (15 oz.) can baked beans
1 (15 oz.) can pinto beans
1 (16 oz.) can pork and beans
1/2 lb. brown sugar
1 bell pepper
1 medium onion
3 Tbsp. barbecue sauce

Preparation

In a slow cooker, empty the cans of beans.
Do not drain. Finely chop the onion and bell pepper.
Add the onion, bell pepper, sugar and barbecue sauce.
Cover and simmer for 2 to 3 hours.
Take top off and cook until most of the liquid is absorbed.