Verna'S Chocolate Fudge - cooking recipe

Ingredients

1 can evaporated milk
4 c. pecans
2 sticks (1/2 lb.) butter or margarine
3 pkg. chocolate chips
4 1/2 c. sugar
11 oz. jar marshmallow cream
2 Tbsp. vanilla

Preparation

Mix sugar and milk together. Bring to a boil. Let boil 12 to 15 minutes. Pour over nuts, butter, marshmallow cream, chocolate chips and vanilla. Mix together quickly and pour into greased dish or pan. Let cool.