Broccoli Soup - cooking recipe

Ingredients

16 oz. frozen broccoli
1 1/2 c. water
1 1/2 sticks melted margarine
onion salt to taste
garlic salt to taste
1/4 c. chopped onion
2 c. milk
1 16 oz. shredded Velveeta cheese
2 Tbsp. cornstarch
1/4 c. milk

Preparation

Put water and broccoli in a large saucepan.
Add margarine, onion salt, garlic salt and onion and simmer 10 to 15 minutes. Add milk and cheese; stir constantly to avoid sticking.
Simmer 5 to 10 minutes more, then mix cornstarch and milk together and add to thicken soup.
Heat thoroughly.
Serves 4 to 6.