Butterflies Or Rosettes - cooking recipe

Ingredients

1 egg
1 c. flour
1 c. milk
1/2 tsp. sugar
1 drop vanilla

Preparation

Mix ingredients.
Set aside.
Heat oil.
Heat irons or forms in heated oil.
Wipe iron on brown paper bags; dip heated iron into batter, then into heated oil for about 20 to 25 seconds. Remove cookie from iron with fork.
Repeat process until finished with batter.
Powdered sugar or jelly may be added to cookies.