Candy Cane Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1/4 c. oil
3 egg whites
1/2 tsp. red food coloring
1/2 tsp. peppermint extract
1 c. vanilla frosting
crushed candy canes

Preparation

Heat oven to 350\u00b0.
Grease and flour 12-cup Bundt pan.
Beat cake mix, oil, water and egg whites on low speed until moistened. Beat at medium speed, scraping bowl often for 20 minutes.
Pour approximately 2 cups batter into pan.
Pour approximately 3/4 cup batter into small bowl.
Stir in food coloring and extract. Carefully pour red batter over white batter in pan.
Carefully pour remaining white over red.
Bake until cake pulls away from sides of pan, 40 to 50 minutes.
Cool 10 minutes.
Invert on serving plate.
Cool completely.