Artichoke Spread - cooking recipe

Ingredients

1 (4 oz.) can artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese
1/2 tsp. garlic powder

Preparation

Drain and mash with fork the artichoke hearts.
Combine all ingredients and bake at 350\u00b0 for 20 minutes in small casserole dish.
Serve hot with chips, vegetable sticks or Melba toast rounds.