Baked Eggplant - cooking recipe

Ingredients

1 eggplant
1/4 c. butter
1/2 c. bread crumbs
1 tsp. minced onion
2 eggs
salt and pepper

Preparation

Pare eggplant; cut in cubes.
Cook in salted water until tender.
Mix eggs together.
Add crumbs, onion, butter, salt and pepper.
Drain eggplant; mix all together.
Pour into buttered dish.
Bake in a 400\u00b0 oven until brown.