Polynesian Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 tsp. onion powder
1/4 tsp. pepper
1/2 c. milk
8 oz. can crushed pineapple
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
1 1/2 c. bread crumbs
1/4 tsp. garlic powder
1/4 tsp. salt
1 egg
1 c. brown sugar
1 can beef bouillon or 2 cubes and approximately 1/3 c. water

Preparation

Mix together beef, bread crumbs, onion powder, garlic powder, salt and pepper, egg, 1 tablespoon soy sauce and milk.
Roll into meat balls.
Brown and drain fat.