Baked Chicken With Pineapple - cooking recipe

Ingredients

1 chicken, cut for frying
1/3 c. flour
salt and pepper
2 (10 1/2 oz.) cans condensed cream of chicken soup
1 (8 oz.) can crushed pineapple

Preparation

Sprinkle chicken with salt and pepper; roll in flour.
Brown chicken on both sides in fat.
Combine soup and pineapple; pour into baking dish.
Add chicken on top of sauce and bake at 350\u00b0 for 45 minutes.
Yield:
8 servings.