Biscuits - cooking recipe

Ingredients

1 2/3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter, melted
3/4 c. buttermilk or 1 Tbsp. vinegar in 3/4 c. milk

Preparation

Stir together all ingredients and drop by a tablespoon onto ungreased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes or until golden.