Microwave Macaroni And Cheese - cooking recipe

Ingredients

3 c. cooked elbow macaroni
3 Tbsp. margarine
3 Tbsp. flour
1/2 tsp. salt
2 c. milk
2 c. shredded cheese

Preparation

Melt margarine in a 2-quart casserole.
Blend in flour and salt.
Add milk.
Cook 8 minutes on High, stirring every 1 minute. Add cheese and stir.
Cook 1 minute.
Add macaroni.
Cook 7 minutes on High stirring halfway through.