Banana-Bran Bread - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. butter or oleo
1 egg
1 c. All-Bran
1 1/2 c. crushed bananas
2 Tbsp. water
1 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
3/4 c. chopped walnuts

Preparation

Cream sugar and butter; beat in egg.
Stir in bran.
Combine bananas, water and vanilla; add to mixture.
Sift in flour, baking powder, salt and soda; add walnuts and stir until blended.
Place in 8 x 4-inch or 9 x 5-inch pan.
Bake at 325 to 350\u00b0 for about 50 minutes (test with toothpick; do not overbake).