Lime Salad - cooking recipe

Ingredients

1 small pkg. lime jello
16 large marshmallows or 2 c. miniature marshmallows
1/2 c. pecans
1/2 c. cold water
1 (8 oz.) pkg. cream cheese, softened
1 c. crushed pineapple, drained (reserve juice)

Preparation

Melt marshmallows in reserved pineapple juice over low heat. Add cream cheese to it.
Melt as well as you can (will be lumpy). Prepare jello according to package instructions, but use 1/2 cup cold water instead of 1 cup water.
Combine pineapple, jello and nuts.
Place in mold or pan.
Chill.