Chinese Fried Rice - cooking recipe
Ingredients
-
1/2 c. finely diced cooked ham, chicken or pork
3 c. finely sliced fresh mushrooms
2 Tbsp. oil
1 qt. cold cooked rice
1 finely chopped green onion top
2 Tbsp. soy sauce
1 well beaten egg
Preparation
-
Heat oil
in
skillet or wok.
Fry all ingredients over low heat for
10 minutes.
Add well beaten egg.
Cook and stir 5 more minutes (may add more soy sauce).
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