Angel Biscuits - cooking recipe

Ingredients

1 pkg. active dry yeast
2 Tbsp. warm water (105~ to 115~)
about 5 c. all-purpose flour
1/4 c. sugar
1 Tbsp. baking powder
2 tsp. salt
1 tsp. baking soda
1 c. shortening
2 c. buttermilk

Preparation

In small bowl dissolve yeast in the warm water.
In large bowl combine 5 cups flour, sugar, baking powder, salt and baking soda. With pastry blender or 2 knives, cut in shortening until mixture resembles fine crumbs.
Stir in buttermilk and dissolved yeast until dough leaves side of bowl.
(Dough will be soft.)