Easy Broccoli Soup - cooking recipe

Ingredients

1 medium onion, minced
1 large can evaporated milk
1 small can evaporated milk
2 cans cream of mushroom soup
2 (8 oz.) pkg. frozen chopped broccoli
1/4 lb. Velveeta cheese

Preparation

In large saucepan simmer chopped onion in a small amount of water.
Add milk, soup and frozen broccoli.
Cook together over low heat until warm.
Add Velveeta cheese and stir until melted.