Scalloped Chicken - cooking recipe

Ingredients

1/2 loaf bread, cubed
1 1/2 c. cracker crumbs, divided
3 c. chicken broth
3 eggs, lightly beaten
1 tsp. salt
3/4 c. diced celery
2 Tbsp. chopped onion
3 c. cooked, cubed chicken
1 (8 oz.) can sliced mushrooms, drained
1 Tbsp. oleo

Preparation

In a bowl, combine bread cubes and 1 cup cracker crumbs.
Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spread into a greased 2-quart casserole.
In saucepan, melt the oleo. Brown remaining bread crumbs.
Sprinkle over casserole. Bake at 350\u00b0 for 1 hour.