Vidalia Casserole - cooking recipe

Ingredients

1 large Vidalia onion, sliced
1 c. shredded Cheddar cheese
4 oz. potato chips
1 can mushroom soup, mixed with 1/2 c. milk

Preparation

Layer 1/2 onions in greased dish; cover with 1/2 cheese. Cover with 1/2 crushed chips, then repeat.
Pour soup over all. Sprinkle with paprika.
Cover and bake at 350\u00b0 for 45 minutes.