Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
4 eggs
1 c. vegetable oil
1 pkg. strawberry jello
1/2 c. water
1/2 c. juice from frozen strawberries, thawed

Preparation

Soften jello in 1/2 cup of water.
Combine other ingredients and blend all together in electric mixer for at least 4 minutes. Bake in 3 layers for 30 minutes at 350\u00b0.