Spicey Ornaments - cooking recipe

Ingredients

1 c. applesauce
3/4 c. cinnamon
1 T. all spice
2 T. ground cloves
1 T. nutmeg

Preparation

Mix together and pat out.
(I use rolling pin. It isn't real easy to work with.
Sprinkle a little cinnamon out on your work area they roll out a little easier.)
Cut with cookie cutters of your choice.
Hint:
It works better when applesauce is at room temperature.
Make a small hole on top of each, big enough to put a ribbon through.
The hole becomes smaller as it dries.
Dry ornament on wax paper for a couple of days.
Turn occasionally. You DO NOT eat these!