Squash Casserole(Can Substitute Asparagus) - cooking recipe

Ingredients

1 1/2 c. cracker crumbs (soda or Ritz)
1/2 c. butter
5 medium squash, cooked in salted water, drained
1/2 c. almonds, lightly toasted
4 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1 tsp. salt
dash of red pepper
1 glass Old English cheese

Preparation

Mix crumbs and 1/2 cup butter and line casserole pan saving 1/2 cup for top.