Chocolate Pound Cake - cooking recipe

Ingredients

1 stick butter
1/2 c. Crisco
5 eggs
3 c. sugar
3 c. flour
1/4 tsp. salt
1/2 tsp. baking soda
1/2 c. cocoa
1 1/4 c. milk
1 tsp. vanilla extract

Preparation

Cream butter, Crisco and sugar.
Add one egg at a time; beat thoroughly.
Sift dry ingredients; add alternately with milk.
Add vanilla.
Bake at 325\u00b0 for 1 hour and 15 minutes in a well greased and floured large tube pan.
Frost cake with Chocolate Pound Cake Frosting.