Seafood Salad Casserole - cooking recipe

Ingredients

3 cans crab meat
3 cans shrimp
1/2 c. green pepper, finely chopped
1/4 c. onion, finely chopped
1 1/2 c. celery, finely chopped
1 c. mayonnaise
pinch of salt
1 1/2 Tbsp. Worcestershire sauce
2 c. crushed potato chips

Preparation

Add seafood to chopped vegetables.
Stir in mayonnaise, salt and Worcestershire sauce.
Mix as for salad.
Put in 3-quart casserole and top with chips.
Bake at 400\u00b0 for 25 to 30 minutes. Serves 6 to 8.