Marinade - cooking recipe

Ingredients

1 1/2 c. salad oil
1/2 c. wine vinegar
2 cloves garlic, crushed
4 Tbsp. Worcestershire sauce
3/4 c. soy sauce
1/3 c. lemon juice
2 Tbsp. dry mustard
1 1/2 tsp. parsley

Preparation

Combine all ingredients and pour into a jar.
Cover and shake well.
Great for lamb, London broil, chicken, etc.